Felix Horlamus

Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (<i>Lentinula edodes</i>)

Yanyan Zhang, Marco A. Fraatz, Felix Horlamus et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Agriculture, Food Science, Food Chemistry +16

Growth of engineered <i>Pseudomonas putida</i> KT2440 on glucose, xylose, and arabinose: Hemicellulose hydrolysates and their major sugars as sustainable carbon sources

Yan Wang, Felix Horlamus, Marius Henkel et al. · GCB Bioenergy · 2019 · 45 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

One‐step bioconversion of hemicellulose polymers to rhamnolipids with<i> Cellvibrio japonicus</i>: A proof‐of‐concept for a potential host strain in future bioeconomy

Felix Horlamus, Andreas Wittgens, Philipp Noll et al. · GCB Bioenergy · 2018 · 25 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Potential of biotechnological conversion of lignocellulose hydrolyzates by <i>Pseudomonas putida</i> KT2440 as a model organism for a bio‐based economy

Felix Horlamus, Yan Wang, D. Steinbach et al. · GCB Bioenergy · 2019 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human α_S1‐casein based on wheat straw lignocellulose

Yan Wang, Dennis Kubiczek, Felix Horlamus et al. · GCB Bioenergy · 2020 · 14 citations · Full text

Life Sciences, Biotechnology, Microbiology +13