Concepedia

N. Vilalta

NV

2

Publications

123

Citations

2

H-Index

2002

Active since

Affiliations

Ghent University(Current)

N. Vilalta is an author at Ghent University specializing in biology, bacteriology, and food fermentation.

Top concepts

Publications per year

2002–2003

2

Publications

2

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0oC and 25oC

Paw Dalgaard, Marc Vancanneyt, N. Vilalta et al. · Journal of Applied Microbiology · 2003 · 87 citations

Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia.

J.J. Leisner, Marc Vancanneyt, Karen Lefebvre et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 36 citations · Full text

, , +12

Rows per page

1–2 of 2