E. N. Tsapkina

Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion Flocculation

Eric Dickinson, M. G. Semenova, Larisa E. Belyakova et al. · Journal of Colloid and Interface Science · 2001 · 73 citations

Caseinate Solution Thermodynamics, Calcium Ion Sensitivity, Engineering +10

Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: relationship to protein gelation

Larisa E. Belyakova, Anna S. Antipova, M. G. Semenova et al. · Colloids and Surfaces B Biointerfaces · 2003 · 69 citations

Food Chemistry, Sodium Caseinate, Biopolymer Gel +9

New syntheses of 2′-C-methylnucleosides starting from d-glucose and d-ribose

Leon N. Beigelman, Boris S. Ermolinsky, G. V. Gurskaya et al. · Carbohydrate Research · 1987 · 30 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +5

Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

M. G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov et al. · Biomacromolecules · 2005 · 23 citations

Protein Chemistry, Food Colloid, Thermodynamic Analysis +14

The influence of incompatibility on the formation of adsorbing layers and dispersion of n-decane emulsion droplets in aqueous solution containing a mixture of 11S globulin from Vicia faba and dextran

E. N. Tsapkina, M. G. Semenova, Galina E. Pavlovskaya et al. · Food Hydrocolloids · 1992 · 20 citations

N-decane Emulsion Droplets, Aqueous Solution, Micelle +4