1
Publications
17
Citations
1
H-Index
2012
Active since
Affiliations
Á. Jámbor is an author at Budapest University of Technology and Economics specializing in food chemistry, food engineering, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringIn Vitro FermentationAgricultural Economics
Publications per year
2012–2012
1
1
Effects of microwave heating on native and resistant starches
Mária Hódsági, Á. Jámbor, É. Juhász et al. · Acta Alimentaria · 2012 · 17 citations
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