Concepedia
Statistics
Publications
4
Citations
226
H-Index
Active since
2020
Affiliations
Ningbo University(Current)
Zhejiang Wanli University
Zongyu Chi is an author at Ningbo University specializing in health sciences, food chemistry, and microbiology.
Top concepts
HealthBiologyMedicinePhysiologyBiochemistryMicrobiologyFood ChemistryNatural SciencesBotanyMelatonin
Publications per year
2020–2020
Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure
Chenghao Wu, Shifeng Cao, Keqin Xie et al. · Postharvest Biology and Technology · 2020 · 122 citations
Biology, Plant Physiology, Biochemistry +9
A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
Jing Wang, Zongyu Chi, Ke Zhao et al. · World Journal of Microbiology and Biotechnology · 2020 · 57 citations
Transcriptome Analysis, Biosynthesis, Biochemistry +8
Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears
Zongyu Chi, Yuqin Dai, Shifeng Cao et al. · Postharvest Biology and Technology · 2020 · 31 citations
Food Chemistry, Biology, Exogenous Calcium Chloride +8
Enhancement of γ-aminobutyric acid (GABA) and other health-promoting metabolites in germinated broccoli by mannose treatment
Keqin Xie, Chenghao Wu, Zongyu Chi et al. · Scientia Horticulturae · 2020 · 16 citations
Food Chemistry, Nutrition, Agricultural Chemistry +10
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