Concepedia

Alphonse C. DeMarco

AC

8

Publications

234

Citations

8

H-Index

1986

Active since

Affiliations

Acadia University(Current)

Nova Scotia Department of Agriculture

Dalhousie University

Alphonse C. DeMarco is an author at Acadia University specializing in biosynthesis, biochemistry, and pharmacology.

Top concepts

BiochemistryBiosynthesisPharmacologyNatural SciencesFood ChemistryFood PreservativesHealthMedicineEngineeringBiocatalysis

Publications per year

1986–1994

8

Publications

8

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

K. B. McRae, P. D. Lidster, Alphonse C. DeMarco et al. · Journal of the Science of Food and Agriculture · 1990 · 68 citations

Food Chemistry, Biology, Polyphenol Profiles +13

Flavonoid glycosides of Spartan apple peel

Arthur J. Dick, P. R. Redden, Alphonse C. DeMarco et al. · Journal of Agricultural and Food Chemistry · 1987 · 65 citations

Food Chemistry, Spartan Apple Peel, Agricultural Chemistry +15

Glycosidases of apple fruit: A multi‐functional β‐galactosidase

Arthur J. Dick, A. Opoku‐Gyamfua, Alphonse C. DeMarco · Physiologia Plantarum · 1990 · 27 citations

Food Chemistry, Protein Glycosylation, Gel Permeation Hplc +14

Application of Flavonoid Glycosides and Phenolic Acids to Suppress Firmness Loss in Apples

P. D. Lidster, Arthur J. Dick, Alphonse C. DeMarco et al. · Journal of the American Society for Horticultural Science · 1986 · 18 citations · Full text

Lysine catabolism and α-aminoadipate synthesis in Streptomyces clavuligerus

Krishna Madduri, Stuart Shapiro, Alphonse C. DeMarco et al. · Applied Microbiology and Biotechnology · 1991 · 17 citations

Biosynthesis, Biochemistry, Lysine Catabolism +5

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