Concepedia

Lingqin Wang

LW

Statistics

Publications

6

Citations

114

H-Index

6

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

San Jose State University

Davidson College

Lingqin Wang is an author at State Key Laboratory of Food Science and Technology specializing in biosynthesis, engineering, and food fermentation.

Top concepts

EngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationMetabolic EngineeringBiochemical EngineeringHealth

Publications per year

2022–2023

6

Publications

6

pH Auto-Sustain-Based Fermentation Supports Efficient Gamma-Aminobutyric Acid Production by Lactobacillus brevis CD0817

Mengya Jia, Yisong Zhu, Lingqin Wang et al. · Fermentation · 2022 · 30 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

Wristwatch PCR: A Versatile and Efficient Genome Walking Strategy

Lingqin Wang, Mengya Jia, Zhaoqin Li et al. · Frontiers in Bioengineering and Biotechnology · 2022 · 22 citations · Full text

DAR-PCR: a new tool for efficient retrieval of unknown flanking genomic DNA

Tianyi Sun, Mengya Jia, Lingqin Wang et al. · AMB Express · 2022 · 18 citations · Full text

Fusion primer driven racket PCR: A novel tool for genome walking

Jinfeng Pei, Tianyi Sun, Lingqin Wang et al. · Frontiers in Genetics · 2022 · 16 citations · Full text

Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis CD0817 by Coupling Fermentation with Self-Buffered Whole-Cell Catalysis

Haixing Li, Tianyi Sun, Mengya Jia et al. · Fermentation · 2022 · 15 citations · Full text

Engineering, Self-buffered Whole-cell Catalysis, Gamma-aminobutyric Acid +20

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