Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
2006
장금일 is an author specializing in wine chemistry, food science, and anthocyanin derivatives.
Publications per year
2006–2006
Quality of Stored Grape (Vitis labruscana) Treated with Ethylene-Absorbent and Activated Charcoal
장금일, 이제홍, 김광엽 et al. · Journal of the Korean Society of Food Science and Nutrition · 2006 · 17 citations
Agriculture, Food Science, Plant Sciences +13
1–1 of 1