Concepedia

Caicai Zhao

CZ

9

Publications

433

Citations

9

H-Index

2014

Active since

Affiliations

Northwest A&F University(Current)

Beijing Technology and Business University

Shenzhen Academy of Metrology and Quality Inspection

Institute of Food Science & Technology

Shandong University

Caicai Zhao is an author at Northwest A&F University specializing in food chemistry, health sciences, and chemistry.

Top concepts

HealthFood ChemistryMedicineChemistryEngineeringBiochemistryPharmacologyOxidative StressGrapheneCorrosion

Publications per year

2014–2020

9

Publications

9

Influence of phytic acid on the corrosion behavior of iron under acidic and neutral conditions

Xiang Gao, Caicai Zhao, Haifeng Lu et al. · Electrochimica Acta · 2014 · 125 citations

Chemical Engineering, Corrosion Protection, Engineering +6

Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility

Caicai Zhao, Liping Wei, Bobo Yin et al. · International Journal of Biological Macromolecules · 2020 · 120 citations

Food Chemistry, Carrier Oils, Food Colloid +6

Electrochemical detection of nitrite based on glassy carbon electrode modified with gold–polyaniline–graphene nanocomposites

Xuemei Ma, Tingting Miao, Wencai Zhu et al. · RSC Advances · 2014 · 44 citations

Materials Science, Engineering, Electrode-electrolyte Interface +11

Effects of germination on tocopherol, secoisolarlciresinol diglucoside, cyanogenic glycosides and antioxidant activities in flaxseed (<i>Linum usitatissimum</i> L.)

Xiang Li, Jingyan Li, Shan Dong et al. · International Journal of Food Science & Technology · 2019 · 44 citations

Plant Physiology, Nutrition, Polyphenolics +16

Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles

Junyi Li, Caicai Zhao, Liping Wei et al. · Molecules · 2018 · 27 citations · Full text

Rows per page

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