Concepedia

P. Javanainen

PJ

6

Publications

342

Citations

6

H-Index

1993

Active since

P. Javanainen is an author specializing in health sciences, food fermentation, and microbiology.

Top concepts

HealthFood FermentationMicrobiologyLactic Acid BacteriaMedicineFood EngineeringFood MicrobiologyMicrobial EcologyBioenergyNutrition

Publications per year

1993–2004

6

Publications

6

Simultaneous liquefaction, saccharification, and lactic acid fermentation on barley starch

Yu‐Yen Linko, P. Javanainen · Enzyme and Microbial Technology · 1996 · 114 citations

Food Fermentation, Bioenergy, Lactic Acid Fermentation +2

Biotechnology of bread baking

Yu‐Yen Linko, P. Javanainen, S. Linko · Trends in Food Science & Technology · 1997 · 109 citations

Biomanufacturing, Biotechnology, Food Biotechnology +4

Lactic acid bacteria as animal probiotics.

Juha Nousiainen, P. Javanainen, Jouko Setälä · 2004 · 81 citations

Probiotic, Lactic Acid Bacteria, Bacteriology +3

Mixed-culture Pre-ferments of Lactic and Propionic Acid Bacteria for Improved Wheat Bread Shelf-life

P. Javanainen, Yu‐Yen Linko · Journal of Cereal Science · 1993 · 18 citations

Mixed-culture Pre-ferments, Probiotic, Food Fermentation +9

Lactic acid fermentation on barley flour without additional nutrients

P. Javanainen, Yu‐Yen Linko · Biotechnology Techniques · 1995 · 10 citations

Food Chemistry, Nutrition, Food Fermentation +3

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