Concepedia

Mixed-culture Pre-ferments of Lactic and Propionic Acid Bacteria for Improved Wheat Bread Shelf-life

P. Javanainen, Yu‐Yen Linko

Journal of Cereal Science · 1993 · 18 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial MetabolismBacterial FermentationCereal MicrobiologyFood FermentationLactic Acid BacteriaLactic Acid FermentationStarter CulturesBread MicrobiologyFermentation Starter CulturesLactic Acid Bacteria In CerealsMixed-culture FermentationMixed-strain Starter CulturesPropionic Acid ProductionStarter Culture Microbiology