Concepedia

I.M. Verbruggen

IV

1

Publications

43

Citations

1

H-Index

1999

Active since

Affiliations

KU Leuven(Current)

I.M. Verbruggen is an author at KU Leuven specializing in food chemistry, glycobiology, and polymer science.

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Publications per year

1999–1999

1

Publications

1

Factors Governing Levels and Composition of the Sodium Dodecyl Sulphate-Unextractable Glutenin Polymers During Straight Dough Breadmaking

W. S. Veraverbeke, Christophe M. Courtin, I.M. Verbruggen et al. · Journal of Cereal Science · 1999 · 43 citations

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