Concepedia

Jingmin Ding

JD

Statistics

Publications

4

Citations

119

H-Index

4

Active since

2019

Affiliations

George Institute for Global Health(Current)

UNSW Sydney

Peking University

The George Institute for Global Health

Queen Mary University of London

Jingmin Ding is an author at George Institute for Global Health specializing in food regulations, food marketing, and public health.

ORCID

Top concepts

Publications per year

2019–2022

4

Publications

4

Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

Yuan Li, Jingmin Ding, Yishan Wang et al. · JMIR mhealth and uhealth · 2019 · 58 citations · Full text

Salt content of sauces in the UK and China: cross-sectional surveys

Monique Tan, Feng J. He, Jingmin Ding et al. · BMJ Open · 2019 · 23 citations · Full text

Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

Yuzhu Song, Yuan Li, Chunlei Guo et al. · BMJ Open · 2021 · 23 citations · Full text

Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models

Yuan Li, Huijun Wang, Puhong Zhang et al. · Nutrients · 2022 · 15 citations · Full text

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