Hélène Yi Meng

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Active since

2021

Affiliations

Federal Department of Economic Affairs, Education and Research(Current)

Hélène Yi Meng is an author at Federal Department of Economic Affairs, Education and Research specializing in food technology, food chemistry, and flavoromics.

ORCID

Top concepts

HealthBioanalysisEngineeringFlavoromicsBiochemistryBiosynthesisPharmacologyBiotechnologyChromatographyFood Chemistry

Publications per year

2021–2021

Publications

Formation of 3-Methylbutanal and 3-Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth

Hélène Yi Meng, Miguel Piccand, Pascal Fuchsmann et al. · Journal of Agricultural and Food Chemistry · 2021 · 31 citations · Full text

Engineering, Flavoromics, Food Analysis +21

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