Statistics
Publications
1
Citations
27
H-Index
1
Active since
2007
Affiliations
Anna University, Chennai(Current)
A. Kowsalya is an author at Anna University, Chennai specializing in milk spoilage microbiology, food preservatives, and antimicrobial preservatives.
Publications per year
2007–2007
1
1
Honey as a natural preservative of milk.
N.S.A. Krushna, A. Kowsalya, Seela Radha et al. · PubMed · 2007 · 27 citations
1–1 of 1