Seela Radha is an author at Sri Venkateswara University specializing in microbiology, food microbiology, and food technology.
Top concepts
HealthMedicineNutritionFood SafetyMicrobiologyBiotechnologyFood TechnologyFood FermentationFood MicrobiologyFood Preservatives
Publications per year
2007–2014
2
2
Honey as a natural preservative of milk.
N.S.A. Krushna, A. Kowsalya, Seela Radha et al. · PubMed · 2007 · 27 citations
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