Concepedia
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Publications
1
Citations
13
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Active since
2008
Dri D. Yao is an author specializing in cocoa processing, storage fungi in foods, and fungal identification.
Publications per year
2008–2008
Comparison of the degree of fermentation and fungal profiles of raw cocoa beans sourced from three Ivorian main producing regions
Tagro Simplice Guehi, Nrsquo, Dri D. Yao et al. · African Journal of Food Science · 2008 · 13 citations · Full text
Life Sciences, Food Science, Microbiology +15
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