Statistics
Publications
2
Citations
244
H-Index
2
Active since
2008
Affiliations
Anna Šlebodová is an author at Slovak University of Technology in Bratislava specializing in antioxidant defense, food chemistry, and food science.
Publications per year
2008–2008
2
2
Coffee as a source of antioxidants: An EPR study
Vlasta Brezová, Anna Šlebodová, Andrej Staško · Food Chemistry · 2008 · 171 citations
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