Anaya Sarpaki

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

Andreas Ch. Hadjichambis, Demetra Paraskeva-Hadjichambi, Athena Della et al. · International Journal of Food Sciences and Nutrition · 2008 · 294 citations · Full text

Life Sciences, Anthropology, Botany +17

Environmental change in Crete: a 9000-year record of Holocene vegetation history and the effect of the Santorini eruption

Sytze Bottema, Anaya Sarpaki · The Holocene · 2003 · 123 citations

Natural Sciences, Botany, Ecology +17

Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project

Andréa Pieroni, Maria Elena Giusti, C. de Pasquale et al. · Journal of Ethnobiology and Ethnomedicine · 2006 · 122 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel

Freek Braadbaart, Elena Marinova, Anaya Sarpaki · Vegetation History and Archaeobotany · 2016 · 33 citations · Full text

Humanities, Archaeology, Environmental Archaeology +16

Ancient and Modern Cultivation of <i>Lathyrus Clymenum</i> L. in the Greek Islands

Anaya Sarpaki, Glynis Jones · The Annual of the British School at Athens · 1990 · 30 citations

Humanities, Archaeology, Botany +10