Concepedia

F. C. Obioha

FC

4

Publications

97

Citations

4

H-Index

1970

Active since

Affiliations

Federal University of Agriculture(Current)

F. C. Obioha is an author at Federal University of Agriculture specializing in nutrition, agricultural economics, and poultry science.

Top concepts

NutritionEngineeringPublic HealthPoultry ScienceAnimal NutritionBody CompositionAgricultural EconomicsHealthPhysiologyFood Chemistry

Publications per year

1970–2021

4

Publications

4

PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER STARTERS FED DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEEDS (Cajanus cajann)

K. U. Amaefule, F. C. Obioha · Nigerian Journal of Animal Production · 2021 · 32 citations · Full text

Nutrition, Cajanus Cajann, Body Composition +13

THE SUBSTITUTION OF PIGEON PEA SEED (CAJANUS CAJAN) FOR GROUNDNUT CAKE AND MAIZE IN BROILER FINISHER RATION

K. U. Amaefule, F. C. Obioha · Nigerian Journal of Animal Production · 2021 · 26 citations · Full text

Nutrition, Engineering, Nutritive Value +16

Effect of time duration of thermal treatments on the nutritive value of<i> Mucuna Chochinchinensis</i>.

S. N. Ukachukwu, F. C. Obioha · Global Journal of Pure and Applied Sciences · 2000 · 23 citations · Full text

Food Chemistry, Nutrition, Mucuna Chochinchinensis +7

Sources of Variation in Chemical Composition of Forage Ingested by Esophageal Fistulated Cattle

F. C. Obioha, D. C. Clanton, L. R. Rittenhouse et al. · Journal of Range Management · 1970 · 16 citations

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