Belgin Coşge

Fatty Acid Compositions of Linseed (<i>Linum Usitatissimum</i>L.) Genotypes of Different Origin Cultivated in Turkey

A. Bayrak, Ahmet İpek, N. Arslan et al. · Biotechnology & Biotechnological Equipment · 2010 · 84 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +13

Characteristics of fatty acids and essential oil from sweet fennel (<b><i>Foeniculum vulgare</i></b>Mill. var.<i>dulce</i>) and bitter fennel fruits (<i>F. vulgare</i>Mill. var.<i>vulgare</i>) growing in Turkey

Belgin Coşge, Mustafa Kıralan, Bilal Gürbüz · Natural Product Research · 2008 · 58 citations

Lipid Analysis, Nutrition, Botany +16

THE ESSENTIAL OIL OF LEMON BALM (Melissa officinalis L.), ITS COMPONENTS AND USING FIELDS

Reyhan Bahtiyarca Bağdat, Belgin Coşge · DergiPark (Istanbul University) · 2006 · 53 citations · Full text

Food Chemistry, Medicinal Chemistry, Biomanufacturing +15

Chemical Compositions and Antibacterial Activities of the Essential Oils from Aerial Parts and Corollas of Origanum acutidens (Hand.-Mazz.) Ietswaart, an Endemic Species to Turkey

Belgin Coşge, Arzu Uçar Türker, Arif İpek et al. · Molecules · 2009 · 47 citations · Full text

Endemic Species, Antimicrobial Susceptibility, Antibiotics +12

Chemical Components of Essential Oils from Basil (Ocimum basilicum L.) Grown at Different Nitrogen Levels

Amir Mohammad Daneshian, Belgin Coşge · DergiPark (Istanbul University) · 2009 · 35 citations