Chwen-Herng Wu

Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells

Pai‐An Hwang, Shih‐Yung Chien, Yi-Lin Chan et al. · Journal of Agricultural and Food Chemistry · 2011 · 181 citations

Immunotoxicology, Immunology, Immune Regulation +21

ANTIOXIDANT AND IMMUNE-STIMULATING ACTIVITIES OF HOT-WATER EXTRACT FROM SEAWEED SARGASSUM HEMIPHYLLUM

Pai‐An Hwang, Chwen-Herng Wu, Shu-Yun Gau et al. · Journal of marine science and technology · 2010 · 57 citations · Full text

Inflammation, Igm Secretion, Polyphenolics +12

Antioxidant and Immune-Stimulating Activities of Hot-Water Extract from Seaweed Sargassum Hemiphyllum

Pai‐An Hwang, Chwen-Herng Wu, Shu-Yun Gau et al. · 2010 · 41 citations

An Epizootic of Anguillicolosis in Cultured American Eels in Taiwan

Hong‐Kean‏ Ooi, Way-Shyan Wang, Hong-You Chang et al. · Journal of Aquatic Animal Health · 1996 · 22 citations

Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates

Huey‐Jine Chai, Yi-Lin Chan, Tsung‐Lin Li et al. · Food Research International · 2011 · 19 citations

Agricultural Chemistry, Composition Characterization, Biochemistry +4