Concepedia

Qiuxing Qin

QQ

1

Publications

34

Citations

1

H-Index

2022

Active since

Affiliations

China Agricultural University(Current)

Qiuxing Qin is an author at China Agricultural University specializing in biotechnology, food chemistry, and flavoromics.

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Publications per year

2022–2022

1

Publications

1

Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer

Xiaoyu Han, Qiuxing Qin, Chenyu Li et al. · Food Chemistry · 2022 · 34 citations

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