Concepedia

Qingyang Wu

QW

6

Publications

122

Citations

6

H-Index

2019

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Ningde Normal University

Qingyang Wu is an author at Fujian Agriculture and Forestry University specializing in food chemistry, analytical chemistry, and flavoromics.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science

Qingyang Wu, Ziwei Zhou, Yining Zhang et al. · Foods · 2023 · 30 citations · Full text

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The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production

Ziwei Zhou, Qingyang Wu, Yun Yang et al. · Molecules · 2022 · 25 citations · Full text

, , +19

Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea

Ziwei Zhou, Qingyang Wu, Zixin Ni et al. · Frontiers in Plant Science · 2021 · 24 citations · Full text

Validation of reference genes for gene expression studies in post-harvest leaves of tea plant ( <i>Camellia sinensis</i> )

Ziwei Zhou, Huili Deng, Qingyang Wu et al. · PeerJ · 2019 · 20 citations · Full text

Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea ( <i>Camellia sinensis</i> )

Zixin Ni, Qingyang Wu, Ziwei Zhou et al. · PeerJ · 2022 · 13 citations · Full text

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