Concepedia

Hironaga Hashiba

HH

Statistics

Publications

9

Citations

205

H-Index

9

Active since

1970

Affiliations

Noda Institute for Scientific Research(Current)

The University of Tokyo

Tokyo University of Agriculture

Hironaga Hashiba is an author at Noda Institute for Scientific Research specializing in biochemistry, metabolism, and food science.

Publications per year

1970–1982

9

Publications

9

Participation of Amadori rearrangement products and carbonyl compounds in oxygen-dependent browning of soy sauce

Hironaga Hashiba · Journal of Agricultural and Food Chemistry · 1976 · 48 citations

Agriculture, Chemistry, Food Science +12

The browning reaction of amadori compounds derived from various sugars.

Hironaga Hashiba · Agricultural and Biological Chemistry · 1982 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +10

Microbial Transformation of Sterols

Michitaro Nagasawa, Hironaga Hashiba, Norihiko Watanabe et al. · Agricultural and Biological Chemistry · 1970 · 26 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Isolation and identification of amadori compounds from soy sauce.

Hironaga Hashiba · Agricultural and Biological Chemistry · 1978 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +14

Glucose-diglycine condensation product participating in oxygen-dependent browning

Hironaga Hashiba · Journal of Agricultural and Food Chemistry · 1975 · 18 citations

Agriculture, Biochemistry, Food Science +6

1–5 of 9