Statistics
Publications
8
Citations
310
H-Index
8
Active since
2001
Jana Herrmann is an author at Technische Universität Dresden specializing in molecular biology, biochemistry, and life sciences.
Publications per year
2001–2017
8
8
The contribution of glutathione to the destabilizing effect of yeast on wheat dough
Christoph Verheyen, A. Albrecht, Jana Herrmann et al. · Food Chemistry · 2014 · 72 citations
Biotechnological hydrogen production by photosynthesis
Jost Weber, Felix Krujatz, Gerd Hilpmann et al. · Engineering in Life Sciences · 2014 · 35 citations
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