Arnoldo López-Alvarez

Publications

Citations

H-Index

2012

Active since

Affiliations

Universidad Michoacana de San Nicolás de Hidalgo(Current)

Arnoldo López-Alvarez is an author at Universidad Michoacana de San Nicolás de Hidalgo specializing in food chemistry, biotechnology, and biomanufacturing.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryBiomanufacturingFood FermentationIn Vitro FermentationBiochemical Engineering

Publications per year

2012–2012

Publications

Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production

Arnoldo López-Alvarez, Alma Laura Díaz-Pérez, Carlos Rubén Sosa-Aguirre et al. · Journal of Bioscience and Bioengineering · 2012 · 75 citations

Food Chemistry, Biomanufacturing, Ethanol Yield +9

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