Carlos Rubén Sosa-Aguirre

Evolution of functional diversity in the cupin superfamily

Jim M. Dunwell, Alastair Culham, Carol E. Carter et al. · Trends in Biochemical Sciences · 2001 · 341 citations

Life Sciences, Biochemistry, Biology +11

Efficient chemical and enzymatic saccharification of the lignocellulosic residue from Agave tequilana bagasse to produce ethanol by Pichia caribbica

Jaime Saucedo-Luna, Agustín Jaime Castro‐Montoya, Mauro M. Martínez-Pacheco et al. · Journal of Industrial Microbiology & Biotechnology · 2010 · 95 citations · Full text

Agriculture, Biochemistry, Biocatalysis +14

Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production

Arnoldo López-Alvarez, Alma Laura Díaz-Pérez, Carlos Rubén Sosa-Aguirre et al. · Journal of Bioscience and Bioengineering · 2012 · 75 citations

Agriculture, Microbiology, Fermentation Science +16

Identification of the aceA gene encoding isocitrate lyase required for the growth of Pseudomonas aeruginosa on acetate, acyclic terpenes and leucine

Alma Laura Díaz-Pérez, Celinda Román-Doval, César Díaz-Pérez et al. · FEMS Microbiology Letters · 2007 · 42 citations

Life Sciences, Genetics, Microbiology +9