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Alime Cabi

AC

1

Publications

17

Citations

1

H-Index

2020

Active since

Affiliations

Selçuk University(Current)

Alime Cabi is an author at Selçuk University specializing in poultry science, food chemistry, and health sciences.

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Publications per year

2020–2020

1

Publications

1

Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat

Eda Alagöz, Kübra Ünal, Alime Cabi et al. · Selcuk Journal of Agricultural and Food Sciences · 2020 · 17 citations · Full text

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