Concepedia

Gary Forster-Wilkins

GF

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2008

Affiliations

Kingston University(Current)

Gary Forster-Wilkins is an author at Kingston University specializing in food chemistry, analytical chemistry, and oxidative stress.

Top concepts

Publications per year

2008–2021

3

Publications

3

Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay

Magali Chohan, Gary Forster-Wilkins, Elizabeth I. Opara · Plant Foods for Human Nutrition · 2008 · 54 citations

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Visualisation and biovolume quantification in the characterisation of biofilm formation in Mycoplasma fermentans

Ammar A. Awadh, Alison Kelly, Gary Forster-Wilkins et al. · Scientific Reports · 2021 · 13 citations · Full text

Determination of metabolic activity in planktonic and biofilm cells of Mycoplasma fermentans and Mycoplasma pneumoniae by nuclear magnetic resonance

Ammar A. Awadh, Adam Le Gresley, Gary Forster-Wilkins et al. · Scientific Reports · 2021 · 12 citations · Full text

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