Lanxin Mo

Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses

Hao Jin, Lanxin Mo, Lin Pan et al. · Journal of Dairy Science · 2018 · 61 citations · Full text

Agriculture, Food Science, Microbiology +16

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Jie Yu, Lanxin Mo, Lin Pan et al. · Frontiers in Microbiology · 2018 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing

Lanxin Mo, Jie Yu, Hao Jin et al. · Journal of Dairy Science · 2019 · 32 citations · Full text

Agriculture, Dairy Science, Microbiology +17

A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

Lin Pan, Jie Yu, Zhihui Mi et al. · Molecules · 2018 · 28 citations · Full text

Agriculture, Dairy Science, Food Science +17

Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

Lanxin Mo, Hao Jin, Lin Pan et al. · Food Biotechnology · 2019 · 14 citations

Agriculture, Dairy Science, Microbiology +17