Nowshin Tarannum is an author at University of Chittagong specializing in microbiology, food microbiology, and food preservatives.
Top concepts
MicrobiologyFood MicrobiologyHealthMedicineFood SafetyBiochemistryBiotechnologyFood FermentationFood PreservativesLactic Acid Bacteria
Publications per year
2022–2024
3
3
Nowshin Tarannum, Tanim Jabid Hossain, Ferdausi Ali et al. · LWT · 2023 · 49 citations · Full text
Nowshin Tarannum, Ferdausi Ali, Md. Sajib Khan et al. · Bioactive Carbohydrates and Dietary Fibre · 2024 · 17 citations
Bioassay-guided Isolation, Bioactive Exopolysaccharide, Limosilactobacillus Fermentum Lab-1 +5
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