Francisco Igor Dalles da Mata Vieira

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Active since

2021

Affiliations

Francisco Igor Dalles da Mata Vieira is an author at Universidade Federal do Ceará specializing in food chemistry, biomanufacturing, and food processing.

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HealthMedicineMicrobiologyFood ChemistryFood ProcessingBiomanufacturing

Publications per year

2021–2021

Publications

Tailored organosolv banana peels lignins: Improved thermal, antioxidant and antimicrobial performances by controlling process parameters

Lucas de Sousa Nascimento, Francisco Igor Dalles da Mata Vieira, Victória Horácio et al. · International Journal of Biological Macromolecules · 2021 · 45 citations

Food Chemistry, Biomanufacturing, Process Parameters +7

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