Lee Schulz

COVID-19 and the agri-food system in the United States and Canada

Alfons Weersink, Mike von Massow, Nicholas Bannon et al. · Agricultural Systems · 2020 · 198 citations · Full text

Public Health, Agricultural Economics, Food Policy +10

Beef and Pork Marketing Margins and Price Spreads during <scp>COVID</scp>‐19

Jayson L. Lusk, Glynn T. Tonsor, Lee Schulz · Applied Economic Perspectives and Policy · 2020 · 100 citations · Full text

Agriculture, Economics, Marketing +15

Cow‐Calf Producer Preferences for Voluntary Traceability Systems

Lee Schulz, Glynn T. Tonsor · Journal of Agricultural Economics · 2009 · 72 citations · Full text

Agriculture, Agricultural Economics, Economics +12

Impact of health challenges on pig growth performance, carcass characteristics, and net returns under commercial conditions

Alyssa S. Cornelison, Locke A. Karriker, N. H. Williams et al. · Translational Animal Science · 2018 · 58 citations · Full text

Agriculture, Animal Sciences, Infectious Diseases +17

A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets

Dermot J. Hayes, Lee Schulz, Chad E. Hart et al. · Agribusiness · 2020 · 58 citations · Full text

Agriculture, Economics, Supply Chain Management +17