M. A. H. Rijk

Iso‐octane as fatty food simulant: Possibilities and limitations

N. de Kruijf, M. A. H. Rijk · Food Additives & Contaminants · 1988 · 46 citations

Agriculture, Food Science, Food Chemistry +13

Determination of preservatives in cosmetic products

N. de Kruijf, A.J. Schouten, M. A. H. Rijk et al. · Journal of Chromatography A · 1989 · 29 citations

Agriculture, Food Science, Food Analysis +7

Determination of preservatives in cosmetic products

N. de Kruijf, M. A. H. Rijk, L.A. Pranoto-Soetardhi et al. · Journal of Chromatography A · 1987 · 24 citations

Agriculture, Food Science, Food Analysis +7

Selection and application of a new volatile solvent as a fatty food simulant for determining the global migration of constituents of plastics materials

N. de Kruijf, M. A. H. Rijk, L.A. Soetardhi et al. · Food and Chemical Toxicology · 1983 · 19 citations

Agriculture, Chemistry, Food Science +14

Determination of progesterone by liquid chromatography—mass spectrometry using a moving-belt interface and isotope dilution

J. van der Greef, A.C. Tas, M. A. H. Rijk et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1985 · 17 citations

Natural Sciences, Endocrinology, Analytical Chemistry +15