Statistics
Publications
1
Citations
15
H-Index
1
Active since
1983
Affiliations
Food Safety and Inspection Service(Current)
GWENDOLYN S. CAMPBELL is an author at Food Safety and Inspection Service specializing in microbial contamination, broiler microbial contamination, and microbiological quality assurance.
Publications per year
1983–1983
1
1
The Microbiology of Raw, Eviscerated Chickens: A Ten Year Comparison
Douglas F. Campbell, Ralph W. Johnston, GWENDOLYN S. CAMPBELL et al. · Poultry Science · 1983 · 15 citations · Full text
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