Concepedia
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Publications
1
Citations
34
H-Index
Active since
2017
Chatpaisarn Apapan is an author specializing in texturized vegetable protein, food engineering, and agriculture.
Publications per year
2017–2017
Effects of Gluten and Moisture Contents on Texturization of Extruded Soy Protein Isolate
Ji-Hoon Park, Chatpaisarn Apapan, Gi‐Hyung Ryu · Journal of the Korean Society of Food Science and Nutrition · 2017 · 34 citations
Agriculture, Food Science, Food Chemistry +12
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