Concepedia
Statistics
Publications
1
Citations
36
H-Index
Active since
2013
K. Ajay Kumar is an author specializing in food chemistry, vitamin physiology, and vitamin chemistry.
Publications per year
2013–2013
Determination of vitamin C in some fruits and vegetables in Davanagere city, (Karanataka) - India.
Vasanth Kumar, K. Ajay Kumar, Prabhakaran T. Raghu et al. · MyPrints@UOM (Mysore University Library) · 2013 · 36 citations
Agriculture, Food Science, Nutritional Sciences +15
1–1 of 1