2
Publications
50
Citations
2
H-Index
2019
Active since
Affiliations
Instituto Nacional de Tecnologia(Current)
Fábio Moysés Lins Dantas is an author at Instituto Nacional de Tecnologia specializing in food engineering, chromatography, and food technology.
Top concepts
HealthChemistryEngineeringBiosynthesisNanomaterialsChromatographyPhotosynthesisFood TechnologyFood EngineeringFood Nanotechnology
Publications per year
2019–2022
2
2
Raquel Rezende dos Santos, Priscila Santos Corrêa, Fábio Moysés Lins Dantas et al. · Bioresource Technology Reports · 2019 · 33 citations
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