Statistics
Publications
1
Citations
29
H-Index
1
Active since
1999
Affiliations
Aristotle University of Thessaloniki(Current)
R.E. Antonomanolaki is an author at Aristotle University of Thessaloniki specializing in food gels, gelation temperature, and food engineering.
Publications per year
1999–1999
1
1
Thermal gelation properties of surimi-like material made fromsheep meat
R.E. Antonomanolaki, K. Vareltzis, S. Georgakis et al. · Meat Science · 1999 · 29 citations
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