Concepedia

Gehan A. El-Shourba

GA

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2013

Gehan A. El-Shourba is an author specializing in food drying, quality retention during drying, and food engineering.

Publications per year

2013–2013

1

Publications

1

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

Galal Abdulla, Gehan A. El-Shourba, Mahmoud Sitohy · American Journal of Food Technology · 2013 · 14 citations

Agriculture, Food Science, Food Chemistry +11

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