Concepedia

Kazuaki. Minaki

KM

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Publications

1

Citations

177

H-Index

1

Active since

1993

Kazuaki. Minaki is an author specializing in food technology, food preservatives, and food chemistry.

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Publications per year

1993–1993

1

Publications

1

Improvement of emulsifying properties of egg white proteins by the attachment of polysaccharide through Maillard reaction in a dry state

Akio Kato, Kazuaki. Minaki, Kunihiko Kobayashi · Journal of Agricultural and Food Chemistry · 1993 · 177 citations

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