Concepedia
1
Publications
28
Citations
H-Index
1984
Active since
J. A Brinkhuis is an author specializing in fluid mechanics, health sciences, and food engineering.
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HealthRheologyEngineeringFluid DynamicsFood TechnologyFood Engineering
Publications per year
1984–1984
Viscosity and age-thickening of skim-milk concentrate
T. H. M. Snoeren, J. A Brinkhuis, A. J. Damman et al. · Netherlands milk and dairy journal · 1984 · 28 citations
Skim-milk Concentrate, Food Colloid, Engineering +5
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