Concepedia
1
Publications
28
Citations
H-Index
1984
Active since
A. J. Damman is an author specializing in fluid mechanics, health sciences, and food engineering.
Top concepts
HealthRheologyEngineeringFluid DynamicsFood TechnologyFood Engineering
Publications per year
1984–1984
Viscosity and age-thickening of skim-milk concentrate
T. H. M. Snoeren, J. A Brinkhuis, A. J. Damman et al. · Netherlands milk and dairy journal · 1984 · 28 citations
Skim-milk Concentrate, Food Colloid, Engineering +5
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