Concepedia

Yvonne Maphosa

YM

Statistics

Publications

4

Citations

210

H-Index

4

Active since

2015

Affiliations

Cape Peninsula University of Technology(Current)

Yvonne Maphosa is an author at Cape Peninsula University of Technology specializing in nutrition, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2022

4

Publications

4

Dietary fiber extraction for human nutrition—A review

Yvonne Maphosa, Victoria A. Jideani · Food Reviews International · 2015 · 124 citations

, , +15

Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling

Yvonne Maphosa, Victoria A. Jideani · South African Journal of Science · 2016 · 34 citations · Full text

, , +13

Bambara groundnut production, grain composition and nutritional value: opportunities for improvements

Yvonne Maphosa, Victoria A. Jideani, L. Maphosa · The Journal of Agricultural Science · 2022 · 31 citations · Full text

, , +27

Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion

Yvonne Maphosa, Victoria A. Jideani, Oladayo Adeyi · African Journal of Science Technology Innovation and Development · 2016 · 21 citations

, , +12

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