Atsushi Hinenoya

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

Rabee Ombarak, Atsushi Hinenoya, Sharda Prasad Awasthi et al. · International Journal of Food Microbiology · 2016 · 153 citations

Agriculture, Food Science, Microbiology +16

Development of a cytolethal distending toxin (<i>cdt</i>) gene-based species-specific multiplex PCR assay for the detection and identification of<i>Campylobacter jejuni</i>,<i>Campylobacter coli</i>and<i>Campylobacter fetus</i>

Masahiro Asakura, Worada Samosornsuk, Atsushi Hinenoya et al. · FEMS Immunology & Medical Microbiology · 2008 · 100 citations

Life Sciences, Microbiology, Molecular Biology +16

Identification of Vibrio harveyi as a causative bacterium for a tail rot disease of sea bream Sparus aurata from research hatchery in Malta

Soumya Haldar, Amudha Deepalakshmi Maharajan, Shruti Chatterjee et al. · Microbiological Research · 2010 · 94 citations

Life Sciences, Biology, Microbiology +15

A highly sensitive and specific multiplex PCR assay for simultaneous detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus

Sucharit Basu Neogi, Nityananda Chowdhury, Masahiro Asakura et al. · Letters in Applied Microbiology · 2010 · 86 citations

Life Sciences, Microbiology, Molecular Biology +13

Capsaicin, a potential inhibitor of cholera toxin production in<i>Vibrio cholerae</i>

Shruti Chatterjee, Masahiro Asakura, Nityananda Chowdhury et al. · FEMS Microbiology Letters · 2010 · 83 citations · Full text

Life Sciences, Microbiology, Pharmacology +17