Concepedia

Xuejia Feng

XF

4

Publications

83

Citations

4

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Xuejia Feng is an author at Beijing Technology and Business University specializing in food chemistry, nutrition, and public health.

Top concepts

Publications per year

2022–2022

4

Publications

4

Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode

Yulin Feng, Xuejia Feng, Shuchang Liu et al. · Journal of the Science of Food and Agriculture · 2022 · 24 citations

Effects of dietary fiber and ferulic acid on dough characteristics and glutenin macropolymer (GMP) aggregation behavior during dough resting

Yulin Feng, Xuejia Feng, Shuchang Liu et al. · LWT · 2022 · 23 citations · Full text

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Effects of high hydrostatic pressure on nutritional composition and cooking quality of whole grains and legumes

Huijuan Zhang, Xuejia Feng, Shuchang Liu et al. · Innovative Food Science & Emerging Technologies · 2022 · 20 citations

, , +6

The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process

Huijuan Zhang, Yue Wang, Xuejia Feng et al. · Food Analytical Methods · 2022 · 16 citations

, , +4

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