Statistics
Publications
1
Citations
102
H-Index
1
Active since
2007
Affiliations
University of Pretoria(Current)
Anna Oom is an author at University of Pretoria specializing in food rheology, polymer rheology, and biochemistry.
Publications per year
2007–2007
1
1
Rheological properties of kafirin and zein prolamins
Anna Oom, Anders Pettersson, John R.N. Taylor et al. · Journal of Cereal Science · 2007 · 102 citations
1–1 of 1