Naokazu Ohta

Statistics

Publications

Citations

209

H-Index

Active since

1970

Affiliations

Kumamoto Health Science University(Current)

Kyushu University

Morinaga Institute of Biological Science

National Institute of Technology, Kumamoto College

Naokazu Ohta is an author at Kumamoto Health Science University specializing in plant sciences, flavonoid biosynthesis, and active compound isolation.

Publications per year

1970–1995

Publications

Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnosus

Shigeki Matsuda, Fumihiro Norimoto, Yunosuke Matsumoto et al. · Journal of Fermentation and Bioengineering · 1994 · 59 citations

Life Sciences, Biochemistry, Microbiology +10

Changes of Isoflavones at Various Stages of Fermentation in Defatted Soybeans.

Ryoko Ikeda, Naokazu Ohta, Tadao Watanabe · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +3

Isoflavonoid constituents of soybeans and isolation of a new acetyl daidzin.

Naokazu Ohta, Goro KUWATA, Hiroshi Akahori et al. · Agricultural and Biological Chemistry · 1979 · 29 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +9

Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425

Shigeki Matsuda, Tadashi Miyazaki, Yunosuke Matsumoto et al. · Journal of Fermentation and Bioengineering · 1992 · 23 citations

Agriculture, Food Science, Microbiology +7

Isoflavonoid Constituents of Soybeans and Isolation of a New Acetyl Daidzin

Naokazu Ohta, Goro KUWATA, Hiroshi Akahori et al. · Agricultural and Biological Chemistry · 1979 · 22 citations

Agriculture, Food Science, Plant Sciences +6

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