María Cristina Ravanal

Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

Analese Roman-Benn, Carolina A. Contador, Man‐Wah Li et al. · Food Chemistry Advances · 2023 · 198 citations · Full text

Comparison of different types of pretreatment and enzymatic saccharification of Macrocystis pyrifera for the production of biofuel

María Cristina Ravanal, Ricardo Pezoa‐Conte, Sebastian von Schoultz et al. · Algal Research · 2015 · 56 citations · Full text

Biomass Conversion, Engineering, Bioenergy +9

Cold-Active Xylanase Produced by Fungi Associated with Antarctic Marine Sponges

Abdiel Del-Cid, Pamela Ubilla, María Cristina Ravanal et al. · Applied Biochemistry and Biotechnology · 2013 · 55 citations · Full text

Biology, Marine Biotechnology, Engineering +7

Novel Bifunctional α-<scp>l</scp>-Arabinofuranosidase/Xylobiohydrolase (ABF3) from<i>Penicillium purpurogenum</i>

María Cristina Ravanal, Eduardo Callegari, Jaime Eyzaguirre · Applied and Environmental Microbiology · 2010 · 47 citations · Full text

Biosynthesis, Engineering, Biotransformation +12

The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima

María Cristina Ravanal, Sandeep Sharma, Javier Gimpel et al. · Algal Research · 2017 · 43 citations · Full text

Biology, Biosynthesis, Saccharina Latissima +5